Walnut Prune Cake

Prep
Time
45 min
Cook
Time
60 min
Ingredients
500g Buttercup
300g brown sugar
380g wheat flour
8 eggs
120g walnut, chopped & minced
2tsp vanilla essence
2tsp baking powder
3tbs swetened condensed milk
340g prunes
Method
1. Stir the butter and sugar until it becomes fluffy.

2. Then, add the eggs, one by one.

3. Put in the vanilla essence, sweetened condensed milk and prunes that have been shredded. Put it after the eggs have been stirred.

4. Put the flour and walnuts, crush it well.

5. Using the brass, bake it with the tempreature of 160°C for 60 minutes or until it’s done.