Chocolate Chips Muffin

Prep
Time
20 min
Cook
Time
20 min
Ingredients
A
2 Eggs
215g Castor sugar
100ml Fresh milk
120ml Buttercup (melted)
½ tsp Vanilla essence
190g Plain flour
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B
1 tsp Double action baking powder
½ tsp Soda bicarbonate
20g Cocoa powder
70g Chocolate chips
20g Almond nibs
Method
1. Combine all of ingredients A.
2. Then, add in ingredients B into ingredients A. Mix the ingredients until well-combined.
3. Bake at 170°C for 20 minutes.